Prawn Masala

Ingredients:
Prawns-300gms
Gingelly oil-2tbsp
Fennelseeds-1tsp
curryleaves
Onion-1
Gingergarlicpaste-1tsp
Tomato-1 small
Chillipd-2tsp
Turmeric
salt
Coriander leaves
To Grind:
Coconut chopped-1tbsp
Cuminseeds-3/4tsp
Pepper-1/2 tsp
Fennelseeds-3/4 tsp
Method:
In a mixie jar add coconut,pepper, cumin and fennel seeds.

Add little water and grind it fine paste.

Heat oil in a kadai and add fennel seeds,curryleaves, onion.
Add gingergarlic paste.

Add tomatoes.

Add chillipowder,turmeric and salt.Saute it.

Add deshelled and cleaned prawns.Stir.

Add 1/4 cup water and mix.

Cover and cook prawns for 10 mins.

Open lid,prawn cooked well, now add coriander leaves.

Stir and switch off flame,When its semigravy consistency.

Prawn masala is ready.

Try this recipe and share your comments.