Ingredients:
Mutton-300gms
Gingelly oil-2tbsp
Fennelseeds-1tsp
Cinnamon-smallpiece
Dry redchilli-2 broken
Onion-1 chopped finely
Curryleaves
Gingergarlicpaste-2tsp
Pepperpd-1.5tsp
Chillipd-1tsp
Coriander pd-1tsp
Cuminpd-3/4tsp
Turmeric
Salt
Coriander leaves
Method:
Add Cleaned mutton in pressure cooker along with turmeric,
salt,1/2 cup water .
Pressure cook mutton for 4 to 5 whistles in low to medium flame.
When pressure releases open cooker and keep mutton aside.
Heat kadai and add gingelly oil.
When oil is hot, Add fennel seeds, cinnamon and curryleaves,redchilli.
Add onion , ginger garlic paste.
Add spice powders.
Add cooked mutton water and stir.
Add cooked mutton,salt and saute it.
Saute mutton till dry consistency.
Add coriander leaves.
Switch off flame.
Mutton Varuval or Mutton pepper Fry is ready to serve.
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