CHILLI PANEER DRY

Ingredients:

Marination:

Paneer-200gms cubed

Cornflour-2tsp

Maida-1tsp

salt

Pepper pd

water - as needed

To make chilli paneer:

Oil-2tbsp

Gingergarlic-2tsp chopped

Onion and capsicum cubes

Soysauce-1tsp

Redchillisauce-1tbsp

Tomatoketchup-2tsp

Greenchillisauce-1tsp

Salt

Pepper pd

Ajinomotto-1  pinch optional

Springonions

water needed

Method:

In a bowl add paneer, flour,salt,pepperpd and mix.

Add little water just to coat flour with paneer.

Heat oil in kadai and deep fry paneer till light brown .

Fry all paneer and keep it aside.

Heat oil in tawa.
Add chopped gingergarlic and saute.

Add cubed onion and capsicum .

Add sauces and mix .

Add 1 tbsp water just to loosen the sauces.

Add fried paneer and mix.

Add salt, pepper pd and ajinomotto(optional).

Add spring onions and mix.

Switch off flame.When paneer is dry.

Chilli Paneer is ready .

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Prawn Masala

Ingredients:
Prawns-300gms
Gingelly oil-2tbsp
Fennelseeds-1tsp
curryleaves
Onion-1
Gingergarlicpaste-1tsp
Tomato-1 small
Chillipd-2tsp
Turmeric
salt
Coriander leaves
To Grind:
Coconut chopped-1tbsp
Cuminseeds-3/4tsp
Pepper-1/2 tsp
Fennelseeds-3/4 tsp
Method:
In a mixie jar add coconut,pepper, cumin and fennel seeds.

Add little water and grind it fine paste.

Heat oil in a kadai and add fennel seeds,curryleaves, onion.
Add gingergarlic paste.

Add tomatoes.

Add chillipowder,turmeric and salt.Saute it.

Add deshelled and cleaned prawns.Stir.

Add 1/4 cup water and mix.

Cover and cook prawns for 10 mins.

Open lid,prawn cooked well, now add coriander leaves.

Stir and switch off flame,When its semigravy consistency.

Prawn masala is ready.

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Mutton Varuval/Mutton Pepper Fry

Ingredients:

Mutton-300gms

Gingelly oil-2tbsp

Fennelseeds-1tsp

Cinnamon-smallpiece

Dry redchilli-2 broken

Onion-1 chopped finely

Curryleaves

Gingergarlicpaste-2tsp

Pepperpd-1.5tsp

Chillipd-1tsp

Coriander pd-1tsp

Cuminpd-3/4tsp

Turmeric

Salt

Coriander leaves

Method:

Add Cleaned mutton in pressure cooker along with turmeric,

salt,1/2 cup water .

Pressure cook mutton for 4 to 5 whistles in low to medium flame.

When pressure releases open cooker and keep mutton aside.

Heat kadai and add gingelly oil.

When oil is hot, Add fennel seeds, cinnamon and curryleaves,redchilli.

Add onion , ginger garlic paste.

Add spice powders.

Add cooked mutton water and stir.

Add cooked mutton,salt and saute it.

Saute mutton till dry consistency.

Add coriander leaves.

Switch off flame.

Mutton Varuval or Mutton pepper Fry  is ready to serve.

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