Marination:
Paneer-200gms cubed
Cornflour-2tsp
Maida-1tsp
salt
Pepper pd
water - as needed
To make chilli paneer:
Oil-2tbsp
Gingergarlic-2tsp chopped
Onion and capsicum cubes
Soysauce-1tsp
Redchillisauce-1tbsp
Tomatoketchup-2tsp
Greenchillisauce-1tsp
Salt
Pepper pd
Ajinomotto-1 pinch optional
Springonions
water needed
Method:
In a bowl add paneer, flour,salt,pepperpd and mix.
Add little water just to coat flour with paneer.
Heat oil in kadai and deep fry paneer till light brown .
Fry all paneer and keep it aside.
Heat oil in tawa.
Add chopped gingergarlic and saute.
Add cubed onion and capsicum .
Add sauces and mix .
Add 1 tbsp water just to loosen the sauces.
Add fried paneer and mix.
Add salt, pepper pd and ajinomotto(optional).
Add spring onions and mix.
Switch off flame.When paneer is dry.
Chilli Paneer is ready .
Try this recipe and share your feedback.
Add chopped gingergarlic and saute.
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