Chicken Kuruma

This tamilstyle chicken kuruma tastes delicious with     
idli,dosa,poori and chapati .

Ingredients:

cleaned chicken-400gms                                       
Ghee-2tsp
garlic-4 chopped

onion-1 chopped

curryleaves

tomato-1 chopped

chillipowder-1tbsp

corianderpowder-1.5tsp
turmeric

salt                     

To grind:

fresh grated or powdered coconut-1/2cup

cuminseeds-1.5tsp

fennelseeds-1tsp

Tempering:

ghee-2tsp
fennelseeds

Method:

Grind in a mixie coconut,fennel,cumin seeds adding little water into fine paste and keep aside.

Heat pan and add ghee.
When ghee is hot, add chopped garlic.
Add chopped onions and curryleaves.

When onions are brown, add tomatoes,salt.

When tomatoes are cooked, add chicken .

Cover with lid and cook chicken 10 mins.
After 10 mins , open lid and add coconut paste, chillipd, turmeric, coriander pd .
Add needed water and cover with lid again for 10 mins.This chicken kuruma should be in thinner consistency
Let the gravy boil,so that coconut masala and chicken blend together.

Open lid and add coriander leaves.
Add tempering.Switch off flame.

This chicken kuruma is delicious with idli,dosa,poori and chapati.

Try this recipe and share your comments.