Potato poriyal/Potato fry

Potato poriyal tastes so good with sambhar and rice.

Ingredients                        
Potato - 1big peeled and washed
Ghee - 1tbsp
Mustard seeds
Split uraddhal seeds
Curryleaves
Redchillipd - 2tsp
Turmeric pd
Cuminpd - 1/2tsp
salt
Method
Peel and wash potato.

 Cut potato into small cubes.
 Rinse potato cubes in water to remove excess starch.

Heat heavy bottomed pan and add ghee.
Add mustard,splituraddhal seeds and curryleaves

Add potatoes,spices powders and salt.
Mix potatoes with masalas ,Cover and cook for 5 mins.Keep flame low.

Open lid add little water , so that masala blends with potatoes.
Cover again for 3 mins.
Now the potato is brown and roasted .
Switch off flame and serve .

Potato poriyal is ready to serve.

Try this recipe and share your comments.