Mushroom Kuruma

This simple mushroom kuruma taste delicious with poori, chapati and variety rice.

Ingredients:                        
Cleaned mushroom-200g                                         
Ghee-1tbsp
curryleaves
Big onion-1/2 chopped
Gingergarlic paste-2tsp
Tomato-1 chopped
Chillipd-2tsp
Coriander pd-1.5tsp
turmeric
salt
Coriander leaves
To grind:
Coconut Grated-1/2 cup
Cuminseeds-1.5tsp
Fennelseeds-1tsp
Cardamom-1
Cinnamon-2 pieces
Cloves-6
Method:
Clean and cut mushrooms.

Grind coconut ,cuminseeds,fennelseeds,spices, adding little water into fine paste and keep aside.

Heat ghee in a heavy bottomed pan.
Add onion and curryleaves,When onions are brown.
Add gingergarlicpaste,tomatoes,salt , spice powders.
Cover and cook tomatoes till mushy.

when tomatoes are cooked add mushrooms and grinded masala.

Mix masala and mushroom well.
Add needed water and mix.

Bring gravy to boil.Keep flame low.

When oil oozes out from gravy,add coriander leaves and switch off flame.

Mushroom gravy is ready to serve.

Try this recipe and post your comments.